Jacqueline Dole

Jacqueline Dole is an Orlando-based writer with more than a decade of experience covering theme parks, hotels, cruising, and dining.

Her work appears in Travel + Leisure, Condé Nast Traveler, Southern Living, The Infatuation, and more.

She's a theme park expert, reporting on everything from the costly mistakes guests make for Travel + Leisure, what to drink around Disney for Food & Wine, the best bags for a park day for Condé Nast Traveler, and the best bites at Universal Epic Universe for Eater.

A trained pastry chef, she’s hit the road to find the best maple creemees in Vermont for The Washington Post, wrote The Infatuation’s guide to the best restaurants in Aruba, and a breakdown on why exactly chocolate seizes for Serious Eats.

Jacqueline is also the Hospitality Editor for Edible Maine, covering hotels, restaurants, and travel guides across Vacationland.